Fish Gelatin

Fish Gelatin from Beyond Biopharma is a premium gelling and stabilizing agent extracted from high-quality fish sources. It offers excellent gel clarity, stability, and elasticity, with the added benefit of being suitable for consumers who avoid mammalian products. In the food industry, it is ideal for confectionery, desserts, dairy, and functional nutrition products. In the pharmaceutical field, it is widely used for hard and soft capsule shells, gummies, and coating applications. Produced under strict quality standards, our fish gelatin ensures purity, safety, and consistent performance.